English Breakfast is a large even leafed black tea made from the finest Ceylon, Assam and Darjeeling tea.
It is full bodied and robust giving a traditional malty flavour with a light and refreshing tone, ideally suited to a hearty breakfast.
Best served with milk, brew for 3 - 4 minutes
English Breakfast is a large even leafed black tea made from the finest Ceylon, Assam and Darjeeling tea.
It is full bodied and robust giving a traditional malty flavour with a light and refreshing tone, ideally suited to a hearty breakfast.
Best served with milk, brew for 3 - 4 minutes